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        Chef Forrest was responsible for food operations in over 200 luxury suites and for fans in excess of 69,000 but eaten is better. <<<KEGERATOR

        As a chef I thought it would be cool to include some of my recipes for all you drunks. SO HERE WE GO.

CHICKEN NEW ORLEANS

INGREDIENTS:

12 pcs     Airline chicken breast

2 lbs        crawfish tails (with fat)

2 heads   napa cabbage

¼ cup     small diced smoked bacon

¼ cup     chopped garlic

1 can      rotel tomatoes

2 cups     copped tomatoes

2 tbsp     whole butter

1 cup      Cajun seasoning

2 tbsp     lard

               salt and pepper

               olive oil

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Last modified: March 20, 2005