Main Dishes

Hobo Stew
Serves 24

4 lbs hamburger
2 onions (chopped)
4 C water
2 t chili powder
4 C raw potatoes (cubed)
4 cans corn (drained)
4 cans Ranch Style Beans
Salt and Pepper

Brown meat with onions, season with salt and pepper. Drain fat. Add chili powder, water, potatoes. When potatoes are almost done, add corn and beans. Simmer until potatoes are tender

Sloppy Joes
Serves 8

1-1½ lbs hamburger
1 sm onion
2 cans corn
1 can tomato sauce
hamburger buns

Brown meat, onions, drain fat. Add corn, tomato sauce. Simmer for 10 minutes. Serve on buns

Mexican Casserole
Serves 6

1 lb hamburger
1 onion (chopped)
1 can Ranch Style Beans
1 can Spanish rice
Fritos
Cheese (grated)

Brown meat and onion. Drain fat. Add beans and rice. Mix. Sprinkle crushed Fritos and cheese on top. Warm until cheese melts.

Dutch Oven Lasagne
Troop 337

1½ C water
2 20 oz jars spaghetti sauce
1 16 oz box lasagne noodles
1 container Ricotta cheese
8 oz mozzarella cheese (thinly sliced)
½ C grateed parmesan cheese

Line #14 Dutch Oven with foil. Combine water with spaghetti sauce in bowl or ziplock bag. Cover bottom of oven with 1½ C sauce. Arrange layer of uncooked noodles, slightly overlapping on top of sauce. Spread half the ricotta cheese and half the mozzarella cheese and 2 T parmesan. Add another layer of sauce. Repeat with another layer of noodles, remaining ricotta, mozzarella and 2 T parmesan. Top with a layer of noodles. Pour remaining sauce, spread evenly to cover edges of noodles. Sprinkle with ¼ C parmesan. Cook 30 minutes with 20 briquets under and 15 on top. (This is a level 2 recipe)

Mock Cheese Enchiladas
Serves 8

1 sm bag Fritos
1 can cream of chicken soup
1 sm can chopped green chili peppers
1 sm onion (chopped)
1 14½ oz can evaporated milk
½ lb grated longhorn cheddar cheese

Heat soup, chilis, and milk. Put Fritos in bottom of pan and keep making layer of soup, cheese, onion and Fritos until all are used. Heat in box oven until cheese melts. Can be cooked in Dutch oven. Corn tortillas can be substituted for Fritos. (level 2) INDIVIDUAL FOIL CHICKEN DINNERS

1 roll heavy duty foil
1 chicken breast per person
! onion (chopped or thinly sliced)
1 zucchini per 3-4 people
1 yellow squash per 3-4 people,br> i mushroom per person, sliced
1 can new potatoes, sliced
garlic salt and lemon pepper

Get large piece of foil and place on table shiny side up. Lay onions on foil. Place chicken breast on onions season. add veggies on top of chicken and add alittle more seasoning. Pull up sides of foil and roll down together. Roll up ends. Place on coals or grill- turn frequently to avoid burning.

INDIVIDUAL VAGABOND STEW

Ground Beef (about 3 oz per person)
potatoes diced into 1/2 inch cubes (about 1 per three people)
carrots, sliced thin (one per three people)
1-2 large onions (coarsely chopped).
Salt and pepper
Heavy duty foil.

Lay sheet of foil on table shiny side up. Pull meat apart into small bite-size pieces. Put all ingredients on foil. Season. Wrap it up like you did in the last recipe. And cook until meat is done and potatoes are soft.