Note: Ensure your pet always has fresh water available!
Ingredients: A 'lump' of liver. (As much as you like, depending on the amount of liver treats you would like to prepare.)
Preparation: Cut liver into bite size pieces or strips. Cover with water. Bring to the boil.
Remove from heat.
Cool slightly.
Spread on foil-lined oven tray.
Dry in very slow oven (about 90 Degrees Celcius or 195 Degrees Fahrenheit) for an hour and a half to two hours.
Serve!
Recipe provided by Bess' Granny.
Want to know a little more about feeding your dog? Check out A dog's dinner!
