FOUNDER'S NIGHT POTLUCK RECIPES
Garlic Wings - Patty Andrasek
Potato Casserole
24oz Ore Ida Hash Browns
12 oz Sour Cream
1 can Cream of Chicken Soup
Onion Powder
2 cups Shredded Cheddar Cheese
Thaw hash browns. Mix all indredients well and bake at 350 degrees for one hour.
Mushroom Pasta Pilaf
1 small onion, chopped
1/4 cup margarine
1 1/3 cups uncooked ring, orzo or other small pasta
1 can beef broth, undiluted (or you can use chicken broth)
1 cup water
1 T Worcestershire sauce
1 t salt
1/4 t soy sauce
In a large skillet, saute onion in butter till tender. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 20 minutes or until the pasta is tender and liquid is absorbed.
Southwest White Chili
1 T olive oil
1 1/2 lbs boneless chicken breast, cubed
1 small onion
1 cup chicken broth
1 cup green pepper
2 stalks celery
1 large can cannelloni beans, undrained
1 can dark kidney beans, drained
1 can chickpees, drained
1/4 pound cooked pasted
Southwest Spice Blend
1t garlic powder
1 t ground cumin
1/2 t ground oregano
1/2 t cilantro leaves
1/2 t black pepper
1/2 t ground red peppers
1 t ground basil leaves
1. Heat oil in large saucepan over medium high heat. Add chicken and onions; cook 4 - 5 minutes.
2. Stir in broth, green peppers and celery. Bring to a boil and add spice blend. Reduce heat to simmer.
3. Stir in beans and cooked pasta. Simmer for an additional 5 minutes till heated through.
4. Serve topped with monterey jack cheese and sour cream if desired.
(If chili is thin add 1 T of flour after adding beans and pasta.)
Serial Chicken
Okay, Okay its cereal chicken, not serial chicken! Breaded chick with captain crunch cereal or breaded chicken with corn flakes. Fast, Easy and Yummy.
Pumpkin Cheesecake Bars
1 pound cake box mix
3 eggs
2 T margarine (melted)
4 t pumpkin pie spice
1/2 t salt
1 8oz pkg cream cheese
1 14oz can sweetened condensed milk
2 c pie pumpkin
Preheat oven to 350 degrees. Mix dry cake mix (entire box), 1 egg, melted margarine (no shortening), and 2
tsp Pumpkin pie spice. Mix 'til crumbly. Press into bottom of 9X12 or 10X15 cake pan. This makes the crust.
Mix cream cheese until softened. Add milk, 2 eggs, pumpkin, salt and pumpkin pie spice. Pour into crust.
Bake 35 - 45 minutes until set. Cool. Chill and cut into small servings. Top with whipped cream if desired.