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Experience a taste of Italy before arriving. Below is a recipe from one of my
favorite restaurants in Trastevere, Rome. Enjoy!
Pasta con cacio e
pepe (with cheese and pepper) for Two
Ingredients:
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pasta of your choice(mine is spaghettini) ˝ pound |
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3 tablespoons extra virgin olive
oil |
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2 tablespoons of butter |
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Grated pecorino cheese |
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2 large cloves of garlic |
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Freshly grated pepper (coarse) |
Directions:
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Boil pasta in salted water according to the directions on
the box.
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Meanwhile remove and discard the cores (new growth) from
the garlic, crush it, and sauté in the oil on low heat until it is golden (not
brown!!!).
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Discard the garlic and let the infused oil cool then add
the butter.
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When the pasta is al dente, reserve a cup of the salted
cooking water and drain the pasta.
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Reheat the oil on medium heat, add the drained pasta and
mix with the oil and freshly grated pepper - add a little of the reserved
water to moisten the pasta.
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Sprinkle liberally with the grated cheese, toss, and
serve.
Serves two; perfect for an intimate dinner!
Buon Appetito!
         
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