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The Elkhorn-Waterloo Assembly #38 Cookie Jar




When new girls are initiated into our Assembly, we tell them that-
"Rainbow is like a cookie jar...
you only get out of it what you put into it"


Welcome to our cookie jar page-you will find some of our favorite recipes from some of our favorite cooks. We would like to honor here some of the people who help support our Assembly but sometimes get very little credit. This page is for the Advisory Board members, the Masonic Lodge and Eastern Star members, the parents, and the friends of our Assembly who cook, bake, and decorate at our dinners, refreshment times, bake sales, or whenever we need goodies. We also would like to thank those who do the most important job at all these events. Those who
CLEAN UP !!!!


So, thanks to all of you, and we hope you will enjoy some of our favorite recipes. Keep checking back, we will be adding more


COOKIES AND BAKED GOODIES



Chocolate Chip Cookies
3/4 C. shortening
1 1/4 C. firmly packed brown sugar
2 T. milk
1 T. vanilla
1 egg
1 3/4 C. all purpose flour
1 t. salt
3/4 t. baking soda
1 C. semi-sweet chocolate chips
1 C. pecan pieces
  1. Heat oven to 375 degrees F.
  2. Cream shortening, brown sugar, milk, and vanilla in large bowl,blend until creamy. Blend in egg.
  3. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts.
  4. Drop rounded tablespoonfuls of dough 3" apart on ungreased baking sheet
  5. Bake at 375 degrees F. for 8 to 10 minutes. DO NOT OVERBAKE.
  6. Cool on baking sheet for 2 minutes. Remove to cooling rack.
Makes 3 dozen 3 inch cookies
A favorite old standby--everyone love thems!!


Ginger Snaps
3/4 C. shortening
1 C. sugar
1 beaten egg
1/4 C. light molasses
2 C. sifted all purpose flour
1/4 t. salt
2 t. baking soda
1 t. cinnamon
1 t. ground ginger
1t. ground clove
  1. Heat oven to 375 degrees F.
  2. Cream shortening, and sugar, add molasses and egg beat well
  3. Sift dry ingredients and add to creamed mixture, gradually.
  4. Roll into small balls and dip in sugar
  5. Place on cookie sheet 2 inches apart
  6. Bake at 375 degrees F. for 15 minutes.
Makes 3 dozen cookies


Cake Mix Cookies
1 box German Chocolate cake mix
1/2 C. cooking oil
2 eggs
1/2 C butterscotch chips
1/2 C. semi-sweet chocolate chips
1/2 C. shredded coconut
1/2 C. chopped walnuts
  1. Heat oven to 350 degrees F.
  2. Mix together cake mix, oil, and eggs
  3. Stir in chips, coconut and nuts.
  4. Drop rounded tablespoonfuls of dough 3" apart on lightly greased baking sheet
  5. Bake at 350 degrees F. for 8 to 10 minutes..
  6. Cool on baking sheet for 2 minutes. Remove to cooling rack.
Makes 3 dozen 3 inch cookies
This one is fun to try your own combinations !!
Try yellow cake mix with oatmeal, raisins, and nuts
Cocolate cake mix and M&Ms
or devil's food cake mix with chopped maraschino cherries.
The possibilities are limitless !!



SALADS
So, We all know about those salad suppers.
How many have you been to? Tired of all those pasta and jello salads??? Here are some ideas.

Copper Penny Carrot Salad
2 lbs. carrots, sliced into rounds
1 medium green pepper, diced
1 medium onion
1 can tomato soup
3/4 C. sugar
1/2 C. cider vinegar
1/4 C. salad oil
1 t. yellow mustard
  1. Cook carrot slices until crisp tender
    DO NOT OVERCOOK !!!!
  2. Mix tomato soup, sugar, vinegar, oil, and mustard
  3. Pour over carrots
  4. Set refrigerator overnight
  5. Makes lots
  6. This will keep at least a week in refrigerator
This one is my favorite, makes lots, and keeps forever, great for large groups


Marcia's Kraut Salad
2 cans Bavarian style sauerkraut
4 C. sliced celery
1 large onion sliced thin
1 can red pimento chopped
1 medium green pepper chopped
1 1/2 C. sugar
1/3 C. cider vinegar
  1. Drain kraut and cut across several times with sharp knife
  2. Combine with remaining ingredients
  3. Set in refrigerator overnight
Hints: Plain kraut can be used add 1 T. caraway seed.
This is another one that makes lots, can be made in advance, and keeps forever
This was submitted by Marcia Imig, Mother Advisor in the Treasures from the Pot of Gold Cookbook


Cranberry Relish
1 pkg. fresh cranberries
1 lg. orange including rind
1 lg. apple not peeled(tart apples are best)
1 C. sugar
1 T. lemon juice
1 C. coarsley chopped walnuts or pecans
  1. Chop cranberries, orange, and apple in food chopper or processer until fine
  2. In medium size bowl stir in sugar, lemon juice and nuts
  3. Set in refrigerator overnight -freezes well too.
Variation: add 1 can drained pie cherries and 1/2 C. finely chopped celery
in black cherry or raspberry jello-
be sure to use drained liquid from cherries to make up some of the cold water.
Yet another of those fast, do-aheads, will keep forever type salads--
a Rainbow Mom's salvation for those potluck dinners at Holiday time


Snicker Apple Salad
3 green apples unpeeled cut into chunks
3 red apples unpeeled cut into chunks
2 large bananas cut up
1 lg ctn, Cool Whip
1 pkg small Snicker Candy Bars or 3 lg bars, cut up
Combine all ingredients and stir in Cool Whip
This is a Grand Travels favorite --always rave reviews




"Recipes of the Star"



Great Recipes from Great Cooks
Click on picture above for more information




Other Pages About Us

Home Page
Officers and Advisory Board July 1999
Officers and Advisory Board January 1999
Officers and Advisory Board July 1998
Our Grand Family 2000-2001
Our Grand Family 1999-2000
Our Grand Family 1998-1999
Schedule and Activities for January 1999-July 1999
July 1998 Term Schedule
Membership Information
History of the International Order of Rainbow for Girls
Links to Rainbow Assemblies Around the World
Links to Job's Daughter's Sites
Links to DeMolay Sites
Links to Eastern Star Sites


Worthy Advisor's Pages

Sarah Manus' Term
Alicia Wolford's Page
Lindsey Gideon's Page
Elizabeth and Amanda's Page
Sarah Wilson's Page
Tara Lawson's Page
Kendra Johnson's Page
Elizabeth Imig's Page
Amanda Hyde's Page
Magan Wiedel's Page
Mindy Lucas' Page
Katie Chadwell's Page

Pages Just for Fun

Cookie Jar Recipe Page
Rainbow Rick's Ranch and Adoption Center
Rainbow Rick's Holiday Adoption Center
Spaghetti Dinner 2008 Photo Album

You can adopt a bear at Rainbow Rick's


Visit our Holiday Pages

Halloween 1998/ Thanksgiving 1998/ Christmas 1998/ Christmas 1998 page2/ Christmas 1998 page3/
New Year 99/ Valentine's Day 1999/ St Patrick's Day 1999/ Easter Fun 1999/ Easter page 2/
Mother's Day 1999/ Father's Day 1999/ Fourth of July 1999/ Halloween 1999/ Thanksgiving 1999/
New Year 2000/ Valentine's Day 2000/ Halloween 2007/ Thanksgiving 2007/ Christmas2007/
New Year 2008/ Valentine's Day 2008/ President's Day 2008/ St Patrick's Day 2008/
Easter 2008/ Mother's Day 2008/ Memorial Day 2008/ Flag Day 2008/ Father's Day 2008/
Halloween 2008/ Veterans Day 2008/ Thanksgiving 2008/
Christmas 2008 Advent Calendar/ New Year's 2009/ Valentine's Day 2009/
St Patrick's Day 2009/



Visit Luna Chapter 169

Luna Chapter Pages
All About Us
Luna Chapter Home Page
Luna Chapter News 2008
Luna Chapter 2009 Schedule
Tribute to Our 50 Year Members
Past Matrons and Past Patrons
Recipes of the Stars Cookbook

Past Matrons - Past Patron Terms
Marcia Imig and Ervin Imig 2009 // Pictures in the Garden
Sue Hedges and Ervin Imig 2008  //   Traditions in Photos
Amanda Hyde Kloke - Ervin Imig 2007
Elizabeth Imig - Ervin Imig 2006   //   "Fun on the Beach" 2006 Photo Album
Sharron Gilson - Allan Rolfs 2005  //   2005 Memories Around the Chapter
April Scott - Robert Attebery 2004  //   Ark Photo Gallery 2004
Sue Hedges - Allan Rolfs //

Our Worthy Grand Patron
Robert Attebery, Worthy Grand Patron 2001-2002


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