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FTCC - It's not just an education, it's your future!

Cooking

These courses are self-supporting and no state funds are expended.Fee-exempt status does not apply to self-supporting courses.

BAKING BASICS        Fee: $35
Bored from constantly eating out? Want to jazz up dinners at home with a tasty dessert or delicious dinner rolls? If so, this is the class for you! Throughout the four weeks of this course, you will learn the proper baking tools and key strategies that are used for preparing simple yet scrumptious baked goods. We will begin with reviewing the tools that are needed for everyday baking. You will then learn helpful strategies to bake tasty treats and simple meal add-ons. You will finish by applying these new skills as you participate in a baking extravaganza! Come and join the crowd as we fill the kitchen with delicious cakes, muffins, pastries, and more! Please e-mail instructor for a supply list at: mommyandtazie@yahoo.com
Instructor: Robin Oenning

W 6:30-9:30 pm Apr 09-Apr 30 12 hrs 91151 Seventy-First High


CHOCOLATE CREATIONS        Fee: $35
Discover how fast and easy it is to create beautiful chocolate candies in your own home. Let Hope teach you the recipes needed to create tasty treats such as chocolate-covered cherries, molded solid chocolate pieces, flavored chocolate, clusters, and molded lollipops. You will also discuss information about the equipment and molds needed to make these delicious chocolates and places to find your ingredients. Bring your sweet tooth and join us! First class meets for one hour.
Instructor: Hope James        

Th 6:00-9:30 pm May 29-Jun 12 8 hrs 91152 FTCC/CEC 146

DECORACIÓN DE PASTELES EN ESPAÑOL
(CAKE DECORATING FOR SPANISH SPEAKERS)                 Cuota: $45
Bienvenidos a todos aquellos que quieren aprender a decorar pasteles para su familia. El curso basico para decoracion de reposteria esta disenado para ensenar tecnicas basicas y necesarias para un pastel de ocasion especial y otros varios postres. Las leciones incluyen flores, escrituras, bordes, figuras rellenas, hojas y toques especiales. Tambien incluyen differentes recetas de glaceado y como decorar con fondant. Una lista de equipo y materiales necesarios sera repartida en la primera leccion. Primero clase encuentra por una hora.
Instructor: Melitza Rodriguez

Sat 9:00-12:00 N Apr 12-Jun 07 22 hrs 91153 FTCC/CEC 146


GREEK CUISINE        Fee: $45

Discover the secret of the purity and simplicity of authentic Greek cuisine. The dishes are easy and inexpensive to prepare, but are varied and exciting. Learn to make Dolmades (stuffed grapevine leaves), Tyropetakia (cheese puffs), Moussaka (stuffed eggplant), Faki (lentil soup), Baklava, and Chicken Rigauato. Kali Orexi! Class will meet for one hour the first evening.
Instructor: Amphitrite Manuel

Th 6:00-9:00 pm Apr 10-May 22 19 hrs 91154 FTCC/CEC 146


HOW TO FONDUE                Fee: $25
Chocolates and cheeses, fruits and veggies, oh my! Enjoy a relaxing afternoon with friends in this fondue experience. You will be having some fondue fun, from rich cheese fondue with simmered meats and vegetables to chocolate fondue with marshmallows and strawberries. You'll see why fondue is the perfect comfort food to share with friends or for entertaining any crowd. At the end of the afternoon we will have a fondue frenzy, in which everyone will create their own fondue layout with the treats of their choice. Please e-mail the instructor for a supply list at:
Instructor: Robin Oenning

Sat 9:30 am-4:30 pm Jun 14 6 hrs 91250 FTCC/CEC 127


WEIGHT MANAGEMENT         Fee: $45
What if you could get the results of a gastric bypass without the surgery? Hypnosis works! This class will feature seven hypnosis sessions that will teach you how to eat less,Feel more satisfied, improve your self-image, and overcome the obstacles that stand between you and your slim body. In just eight weeks, using whatever diet your doctor recommends, you can be well on your way to success. Others have done it and it is your turn! Pre-register to ensure your place in this exciting new class. Please e-mail the instructor for the supply list at tanfeliz@earthlink.net. ENROLLMENT IS LIMITED; PRE-REGISTRATION IS REQUIRED ONE WEEK PRIOR TO START DATE. This is a self-supporting class;Fee-exempt status does not apply.
Instructor: Teresa Del Giudice

T 2:00-5:00 pm Apr 08-May 27 24 hrs 91251 FTCC/CEC 146
Sat 10 am-1pm May 10-Jun 28 21 hrs 91252 FTCC/CEC 131


WINE APPRECIATION        Fee: $50
Join certified Sommelier Kristine Miller as you learn the fundamentals of wine. This exciting class focuses on everything you need to know to gain a solid understanding of the complexities of wine. The class will cover wine regions; grape varieties; wine making techniques; purchasing, storing, and serving wine, and pairing wine with food. The class also covers the art of tasting and analyzing wines. You will have the opportunity to sample and evaluate different wines as you begin to develop and enhance your ability to taste wine. Kristine will use her experience gained from years in the industry as both a manager and educator, including time spent as a Sommelier at two Five Diamond restaurants, to instruct you. This class is excellent for individuals at all skill levels from those just venturing into the world of wine to the connoisseur; as well as restaurant industry professionals. NOTE: You must be 21 years or older to participate. Proof of age may be required. ENROLLMENT IS LIMITED; PRE-REGISTRATION IS REQUIRED ONE WEEK PRIOR TO START DATE. This is a self-supporting class;Fee-exempt status does not apply.
Instructor: Kristine Miller

Sat 11am-4 pm Apr 12 5 hrs 90304 FTCC/HS 707