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Japanese Sawshark
Scientifically:
Pristiophorus japonicus.
What To Look For:
A grey-brown sawshark with the familiar flattened
head and body, narrow snout and lateral teeth.
Prey is detected with the 2 barbels and dislodged
from the sea bed with the long snout. It is commonly
caught over sand and mud in coastal waters and eaten
in Japan as "kameboko".
Size:
Up to 1.4 m.
Distribution:
North Western Pacific.
Food:
Bottom-living fish and shellfish.
Breeding:
Live-bearer, with up to 12 young per litter.
Danger To Humans:
Not known to be dangerous.
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